A high-quality educational animation. The camera moves from the surface of food into the microscopic world. We see loose, loosely-arranged starch chains, clearly visible under soft scientific lighting. Digestive enzymes appear and attach to the starch, quickly breaking the long chains into smaller glucose molecules. The animation highlights that loose chains are easier to break down. Then transition to the bloodstream, where glucose travels through the body, and cells light up like tiny lamps, symbolizing fast energy release. Clean scientific style, semi-realistic, smooth transitions, subtle particle effects, 15–20 seconds.